Comments on: Ann Arbor, MI: The MDC Potluck http://www.livelightlytour.com/2007/10/09/ann-arbor-mi-the-mdc-potluck/ Sustainable Living in an RV Powered by Veggie Oil Wed, 19 Nov 2008 04:22:56 +0000 http://wordpress.org/?v=2.2.3 By: Claire Sparklin http://www.livelightlytour.com/2007/10/09/ann-arbor-mi-the-mdc-potluck/#comment-722 Claire Sparklin Mon, 15 Oct 2007 17:26:48 +0000 http://www.livelightlytour.com/2007/10/09/ann-arbor-mi-the-mdc-potluck/#comment-722 We had a blast meeting you & your family in person! What a wonderful night. Thank you for bringing your light, joy and inspiration to Ann Arbor! Wish we could get together more often! Many blessings on the road! Claire, "Spark" on MDC P.S. Here's my Squash Concoction Recipe. ;) Spark's Enchilada's Calabaza First off, I'm sorry I don't have proportions. I made up this recipe & I've always just eye balled things & taken a clean spoon out to test it if I'm not sure. Hope it turns out yummy for you! Happy cooking! Enjoy! Mix the following together for filling: 2 Butternut Squash roasted & scooped into a bowl. 1 package softened Cream Cheese 1/2 Onion or handful of Green Onions finely chopped A lot of Cumin A bit of Cinnamon, Red Pepper Powder & Honey Once filling is made, heat 1/2 inch worth of Oil in a pan. Corn Tortillas - fry on each side for about 30-45 seconds. It should be softened, but just a touch more golden brown. Fill corn tortilla with about 2-3 TBS of squash mixture. Roll up. Sprinkle just a touch of Shredded Cheese on top. Bake on cookie sheet at 350 degrees until cheese on top is melted. We had a blast meeting you & your family in person! What a wonderful night. Thank you for bringing your light, joy and inspiration to Ann Arbor! Wish we could get together more often!

Many blessings on the road!
Claire, “Spark” on MDC

P.S. Here’s my Squash Concoction Recipe. ;)

Spark’s Enchilada’s Calabaza

First off, I’m sorry I don’t have proportions. I made up this recipe & I’ve always just eye balled things & taken a clean spoon out to test it if I’m not sure. Hope it turns out yummy for you! Happy cooking! Enjoy!

Mix the following together for filling:
2 Butternut Squash roasted & scooped into a bowl.
1 package softened Cream Cheese
1/2 Onion or handful of Green Onions finely chopped
A lot of Cumin
A bit of Cinnamon, Red Pepper Powder & Honey

Once filling is made, heat 1/2 inch worth of Oil in a pan.

Corn Tortillas - fry on each side for about 30-45 seconds. It should be softened, but just a touch more golden brown.

Fill corn tortilla with about 2-3 TBS of squash mixture. Roll up. Sprinkle just a touch of Shredded Cheese on top. Bake on cookie sheet at 350 degrees until cheese on top is melted.

]]>